Tokyo No.1 Mazesoba,
Awarded The Best Ramen / Mazesoba 2014 by Tokyo Ramen of the Year.
麺屋こころ Menya Kokoro Founded by Chef Takuma Ishikawa in 2014 after his experience of famous ramen restaurant.
Now, Tokyo Mazesoba Mennya Kokoro is expanding to 39 restaurants in Japan, Canada, Singapore, Indonesia, Thailand and Philippines.
Noodles are specially made using healthy and fibrous whole wheat flour with purified water
The Mazesoba sauce, made from a secret recipe and premium fish powder are specially flown in from Japan to ensure consistent, great taste as the restaurants in Japan. The minced meat topping is specially slow-cooked Japanese-style with a secret recipe.
Always Queueing in Japan
Japanese Ramen heads love Menya Kokoro.
There is always Q in front of Menya Kokoro 32 outlets in Japan.
Enjoy same Oishi taste Tokyo #1 Mazesoba at your home!
Menya Kokoro's Mazesoba has won many awards from the very beginning!
宅麺 Takumen Award: Takumen is the biggest Ramen EC website in Japan.
Menya Kokoro Mazesoba won "The best selling Mazesoba" from 2015, to 2017 and 2019 to 2021!
*2nd prize year 2018.
Founder Chef Takuma Ishikawa
“こころ Kokoro” means HEART, MIND and SOUL. And “感謝” means THANK, GRATITTUDE.
The founder, Ishikawa choose this word “Kokoro” for this Mazesoba brand with his thought that “Cooking with soul and serving with the feeling of gratitude, always.”
Hope you enjoy our "Mazesoba with heart" at your home!